Sous Chef & Kitchen Leader — Growth & Benefits

DIG INN Chefs-In-Training; Boston (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and holidays o

Flexible Scheduling

Job summary

DIGINN Chefs-In-Training in Boston is seeking a Sous Chef to lead a scratch-based kitchen, train upcoming chefs, and uphold food safety and quality during peak service. You will guide shifts, collaborate with leaders, and ensure tasks are completed to DIG standards.

The role emphasizes fostering growth in the brigade, maintaining a positive team environment, and contributing to consistent guest experiences in a fast-paced setting.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Ability to perform physical requirements (lift up to 50 pounds).
• Desire to grow in the brigade.

Responsibilities

• Lead and motivate Chefs-in-Training to elevate culinary and hospitality standards.
• Train teammates on each station and ensure consistency with recipes and procedures.
• Manage prep lists, waste logs, and inventory with the Chef de Cuisine.
• Run shift management, delegate tasks, and ensure on-time, high-quality service.
• Open/close the restaurant with checklists and coordinate with prior leaders.

Job description

DIGINN Chefs-In-Training in Boston is seeking a Sous Chef to lead a scratch-based kitchen, train upcoming chefs, and uphold food safety and quality during peak service. You will guide shifts, collaborate with leaders, and ensure tasks are completed to DIG standards.

The role emphasizes fostering growth in the brigade, maintaining a positive team environment, and contributing to consistent guest experiences in a fast-paced setting.