Sous Chef & Kitchen Leader — Growth, Tips & PTO

Dig Inn; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Opportunities for growth in a team

Competitive pay & potential to earn?

Paid Time Off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Flexible Scheduling: Part Time and F/T

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

Dig Inn is seeking a Sous Chef in New York to support Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. You will lead shifts, train CPs, manage prep and inventory, and ensure timely, on-brand execution across all stations.

You will mentor Chef’s-in-Training, maintain food safety standards, and model a positive, team-driven environment while upholding company policies and safety guidelines.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Strong communication and team leadership skills.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary excellence and hospitality.
• Train teammates on each station, following diagrams and prep standards.
• Demonstrate mastery of stations by executing seasonal menu offerings consistently.
• Manage prep lists, waste logs and participate in inventory with the Chef de Cuisine.
• Assist in shift management and open/close procedures with clear checklists.

Skills

Leadership

Culinary expertise

Training

Food safety

Communication

Inventory management

Education

Food Safety Certification

Job description

Dig Inn is seeking a Sous Chef in New York to support Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. You will lead shifts, train CPs, manage prep and inventory, and ensure timely, on-brand execution across all stations.

You will mentor Chef’s-in-Training, maintain food safety standards, and model a positive, team-driven environment while upholding company policies and safety guidelines.