Sous Chef, Hundredfold Atlanta

Delaware-North; Atlanta (GA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical insurance

401(k) with company match

Annual performance bonus

Paid vacation and holidays

Parental bonding leave

Tuition/reimbursement for certs

Friends & family discounts

Zusammenfassung

Delaware North’s Patina Group is opening Hundredfold Atlanta, a new restaurant at The Battery Atlanta. We seek a Sous Chef to work with the Executive Chef to lead daily kitchen operations in a fast-paced, chef-driven environment.

You’ll hire, train, and mentor staff, manage costs, and help implement Chef Hollingsworth’s innovative menu. You will help build a positive kitchen culture, ensure food safety, and support the team from launch through opening.

Qualifikationen

• Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume operation.
• Ability to lead, coach, and motivate a diverse culinary team.
• Knowledge of menu development, costing, ordering, inventory, and food safety/sanitation.
• Wamiliarity with food safety standards and certifications (ServSafe, Food Safety Handler, TIPS).

Aufgaben

• Supervise and lead the culinary team to ensure production efficiency, technique adherence, and high-quality food prep.
• Assist in hiring, training, and mentoring team members to build a cohesive work environment.
• Support food and labor cost management, schedule creation, inventory control, and ordering/receiving processes.
• Collaborate on menu design and recipe development, applying costing and bulk recipe writing expertise.
• Maintain a safe, sanitary kitchen compliant with health regulations and company policies.

Kenntnisse

Culinary leadership

Team coaching

Cost management

Menu development

Food safety knowledge

Tools

Word

Excel

Jobbeschreibung

The opportunity

Delaware North's Patina Group is seeking talented and passionate Sous Chefs to join the opening culinary team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. This is a unique opportunity to be part of a highly anticipated restaurant launch featuring a menu created by acclaimed Chef Tim Hollingsworth, known for his innovative and elevated approach to modern American cuisine.

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily kitchen operations in a high-volume, chef-driven environment. You will help ensure exceptional food quality, presentation, and consistency while supporting, coaching, and developing a team of culinary professionals. This role offers the opportunity to bring Chef Hollingsworth's culinary vision to life, execute an exciting new menu, maintain the highest food safety standards, and help build a positive, collaborative kitchen culture from the ground up. If you are a skilled culinary leader with a passion for great food, hospitality, and team development, we encourage you to apply and be part of one of Atlanta's most anticipated restaurant openings.

Why Join Us?

• Be part of a brand-new restaurant opening at The Battery Atlanta
• Execute the vision of celebrity Chef Tim Hollingsworth
• Work in a fast-paced, high-energy culinary environment
• Help build and develop a talented opening team
• Grow your career with Delaware North's acclaimed Patina Group

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
• Assist in hiring, training, and mentoring team members while creating a cohesive work environment
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
• Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

• Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels

Shift details

• Days
• Evenings
• Holidays
• Weekends
• 10hr shift

Who we are

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team - you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.