Opening Sous Chef — Lead High-Volume Kitchen in Atlanta

Delaware North Co; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Annual performance bonus

Paid vacation and holidays

Parental bonding leave

Tuition/reimbursement for certs

Friends & family discounts

Job summary

Delaware North’s Patina Group is opening Hundredfold Atlanta, a new restaurant at The Battery Atlanta. We seek a Sous Chef to work with the Executive Chef to lead daily kitchen operations in a fast-paced, chef-driven environment.

You’ll hire, train, and mentor staff, manage costs, and help implement Chef Hollingsworth’s innovative menu. You will help build a positive kitchen culture, ensure food safety, and support the team from launch through opening.

Qualifications

• Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume operation.
• Ability to lead, coach, and motivate a diverse culinary team.
• Knowledge of menu development, costing, ordering, inventory, and food safety/sanitation.
• Wamiliarity with food safety standards and certifications (ServSafe, Food Safety Handler, TIPS).

Responsibilities

• Supervise and lead the culinary team to ensure production efficiency, technique adherence, and high-quality food prep.
• Assist in hiring, training, and mentoring team members to build a cohesive work environment.
• Support food and labor cost management, schedule creation, inventory control, and ordering/receiving processes.
• Collaborate on menu design and recipe development, applying costing and bulk recipe writing expertise.
• Maintain a safe, sanitary kitchen compliant with health regulations and company policies.

Skills

Culinary leadership

Team coaching

Cost management

Menu development

Food safety knowledge

Tools

Word

Excel

Job description

Delaware North’s Patina Group is opening Hundredfold Atlanta, a new restaurant at The Battery Atlanta. We seek a Sous Chef to work with the Executive Chef to lead daily kitchen operations in a fast-paced, chef-driven environment.

You’ll hire, train, and mentor staff, manage costs, and help implement Chef Hollingsworth’s innovative menu. You will help build a positive kitchen culture, ensure food safety, and support the team from launch through opening.