Sous Chef - High-Volume, Veg-Forward Kitchen Leader

Flower Child; Indianapolis (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount 50%

Discounts at others

Gympass discounts

Paid time off

Job summary

Flower Child in Indianapolis is hiring a Sous Chef to oversee daily kitchen operations in a busy, high-volume setting. You will manage shifts, ensure quality and cleanliness, and coordinate with front-of-house for seamless service.

The role requires 2+ years of restaurant management experience, strong knowledge of food ingredients, and proficiency with POS systems including OpenTable. A passion for healthy, real food is a plus.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Understand POS systems and OpenTable usage.

Skills

High-volume management

OpenTable familiarity

Tools

OpenTable

Job description

Flower Child in Indianapolis is hiring a Sous Chef to oversee daily kitchen operations in a busy, high-volume setting. You will manage shifts, ensure quality and cleanliness, and coordinate with front-of-house for seamless service.

The role requires 2+ years of restaurant management experience, strong knowledge of food ingredients, and proficiency with POS systems including OpenTable. A passion for healthy, real food is a plus.