Sous Chef

The Cheesecake Factory Incorporated; Austin (TX); Presencial; USD 58 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Resumo da oferta

A leading restaurant chain in Austin, Texas, is seeking an experienced Sous Chef to manage shifts and deliver exceptional dining experiences. The ideal candidate will have over 2 years of management experience in a high-volume restaurant, a strong understanding of business operations, and a passion for food quality. Benefits include competitive pay, medical coverage, and dining discounts. Join a team committed to happiness and great service.

Qualificações

• 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations.
• Ability to perform in a high-volume environment.

Responsabilidades

• Manage shifts including decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and cleanliness of the restaurant.

Conhecimentos

High-volume restaurant management experience

Understanding of business operations

Ability to create memorable dining experiences

Understanding POS systems

Ability to coach and develop team

Descrição da oferta de emprego

Compensation Range

$58,000 - $65,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.