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Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef for a high-volume kitchen in Scottsdale. We seek leaders who can drive service quality, manage shifts, and maintain guest satisfaction in a fast-paced environment.
The role requires at least 2+ years of restaurant management experience, strong operation and financial sense, and proficiency with POS systems and OpenTable. Competitive pay and benefits accompany a dynamic team atmosphere.
Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef for a high-volume kitchen in Scottsdale. We seek leaders who can drive service quality, manage shifts, and maintain guest satisfaction in a fast-paced environment.
The role requires at least 2+ years of restaurant management experience, strong operation and financial sense, and proficiency with POS systems and OpenTable. Competitive pay and benefits accompany a dynamic team atmosphere.