High-Volume Sous Chef — Lead, Mentor & Elevate Guest Experience

Flower Child

Scottsdale (AZ)

On-site

USD 60,000 - 65,000

Full time

8 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive pay
Medical, Dental, Vision
Retirement matching
Dining discounts
Gympass discounts
Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef for a high-volume kitchen in Scottsdale. We seek leaders who can drive service quality, manage shifts, and maintain guest satisfaction in a fast-paced environment.

The role requires at least 2+ years of restaurant management experience, strong operation and financial sense, and proficiency with POS systems and OpenTable. Competitive pay and benefits accompany a dynamic team atmosphere.

Qualifications

  • 2+ years of high-volume restaurant management experience.
  • Understanding of business operations and financials.
  • Ability to manage shifts, scheduling, and planning.
  • Strong leadership and guest service focus.
  • Knowledge of food flavors, aromas, and ingredients.

Responsibilities

  • Manage shifts including daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Coach, lead and develop restaurant team.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management
Operations management
Financials understanding

Tools

POS systems
OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef for a high-volume kitchen in Scottsdale. We seek leaders who can drive service quality, manage shifts, and maintain guest satisfaction in a fast-paced environment.

The role requires at least 2+ years of restaurant management experience, strong operation and financial sense, and proficiency with POS systems and OpenTable. Competitive pay and benefits accompany a dynamic team atmosphere.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Senior Sous Chef – High-Volume Kitchen Leader
Senior Sous Chef – High-Volume Kitchen Leader

Fox Restaurant Co • Chandler (AZ)

Hybrid
USD 60,000 - 65,000
Medical, Dental, and Vision Coverage
Retirement savings with company match
50% dining discount at Fox Restaurant
+4
Sous Chef – High-Volume, Health‑Forward Concept
Sous Chef – High-Volume, Health‑Forward Concept

Flower Child • Chandler (AZ)

On-site
USD 60,000 - 65,000
Competitive pay
Incentive program
Health coverage
+5
Sous Chef - High-Volume Ops & Team Leadership
Sous Chef - High-Volume Ops & Team Leadership

Flower Child • Gilbert (AZ)

On-site
USD 60,000 - 65,000
Medical, Dental, and Vision coverage
Retirement plan with company match
Dining discount
+2
Lead Sous Chef – High-Volume Ops & Guest Experience
Lead Sous Chef – High-Volume Ops & Guest Experience

Fox Restaurant Co • Scottsdale (AZ)

On-site
USD 60,000 - 65,000
Medical coverage
Dental coverage
Vision coverage
+5
Senior Sous Chef — High-Volume Ops & Team Leader
Senior Sous Chef — High-Volume Ops & Team Leader

Fox Restaurant Co • Chandler (AZ)

Hybrid
USD 60,000 - 65,000
Medical, Dental, and Vision Coverage
Retirement savings program
50% dining discount
+3
Lead Sous Chef - High-Volume, Quality-Driven Kitchen
Lead Sous Chef - High-Volume, Quality-Driven Kitchen

The Cheesecake Factory Incorporated • Denver (CO)

On-site
USD 60,000 - 65,000
Medical, Dental, Vision coverage
Retirement with company match
Dining discounts 50%
+4
Sous Chef
Sous Chef

Flower Child • Scottsdale (AZ)

On-site
USD 60,000 - 65,000
Competitive pay
Medical, Dental, Vision
Retirement matching
+3
High-Volume Restaurant Manager — Growth & Perks
High-Volume Restaurant Manager — Growth & Perks

Flower Child • Phoenix (AZ)

On-site
USD 55,000 - 75,000
Competitive Pay
Medical, Dental, and Vision Coverage
Retirement Savings with Company Match
+5
Sous Chef - High-Volume Leadership & Guest Experience
Sous Chef - High-Volume Leadership & Guest Experience

Fox Restaurant Co • Indianapolis (IN)

On-site
USD 60,000 - 65,000
Competitive pay & incentives
Health, dental, vision coverage within
Retirement savings with company match
+5
Executive Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef - Lead High-Volume Kitchen

The Cheesecake Factory Incorporated • Dallas (TX)

On-site
USD 65,000 - 70,000
Competitive pay
Medical, dental, vision coverage
Retirement savings with company match
+5