Sous Chef: High-Volume Kitchen Leader

Barcelona Wine Bar; Atlanta (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal candidate should demonstrate a passion for food and wine, along with excellent time management skills.

Qualifications

• 1-3 years of high volume kitchen experience required.
• Culinary degree is preferred.

Responsibilities

• Commit to high-quality guest experience.
• Work with the executive chef to produce diverse menu items.
• Monitor hygiene and food safety standards.
• Handle volume and stress with poise.
• Organize and manage the expo process.
• Uphold high food quality standards.

Skills

Passion for food and wine

Excellent time management

Active listening and learning skills

Ability to teach techniques

Basic computer skills for menu building

Education

Culinary degree preferred

Job description

A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal candidate should demonstrate a passion for food and wine, along with excellent time management skills.