Sous Chef & BOH Manager - Lead Menus & Team

Electric Hospitality; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and Beverages

Bonus Programs

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environment

Job summary

A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff, and ensure food quality. Responsibilities include hiring and training, developing menus, and maintaining health regulations. Ideal candidates will have at least 3 years of kitchen experience, strong culinary knowledge, and excellent leadership skills. Join a dynamic team committed to guest satisfaction, offering competitive pay and career growth opportunities.

Qualifications

• Proven experience in menu planning and food production.
• Strong knowledge of culinary techniques and food safety regulations.
• Experience managing inventory and budgeting preferred.

Responsibilities

• Oversee kitchen operations to ensure quality food preparation.
• Hire, train, and supervise kitchen staff effectively.
• Develop and implement menus, ensuring adherence to safety standards.

Skills

Leadership

Communication

Organization

Flexibility

Problem-solving

Bilingual in Spanish

Education

Minimum of 3 years in a professional kitchen

Experience in a supervisory role

Certification in food safety

Tools

Point-of-sale (POS) systems

Job description

A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff, and ensure food quality. Responsibilities include hiring and training, developing menus, and maintaining health regulations. Ideal candidates will have at least 3 years of kitchen experience, strong culinary knowledge, and excellent leadership skills. Join a dynamic team committed to guest satisfaction, offering competitive pay and career growth opportunities.