Sous Chef — High-Volume Catering & Menu Creation

Bon Appétit Management Company; Atlanta (GA); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

FSAs

Résumé du poste

Bon Appétit Management Company in Atlanta is seeking a Sous Chef to oversee the Culinary Department and contribute to menu development and kitchen operations. You will assist in supervision, preparation, and cooking of a variety of items, ensuring quality and timely service.

Join a team focused on fresh, local ingredients and culinary innovation. This role offers full-time employment with competitive benefits and opportunities to grow within a national leader in foodservice.

Qualifications

• A.S. or equivalent culinary training is preferred.
• Some progressive culinary/kitchen management experience.
• Catering experience is a plus.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience helpful.
• Knowledge of food trends, quality, sanitation, food cost controls, and presentation.
• Computer proficiency including Word, Excel, PowerPoint, Outlook and Internet.
• Willing to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Responsabilités

• Assist in supervising, preparation, and cooking of various food items.
• Develop daily menu items and their preparation and garnishment.
• Assist with ordering and menu development with Executive Chef.
• Supervise hourly associates as needed.
• Support catering events and roll out culinary programs with marketing and culinary team.

Connaissances

Culinary management

Catering experience

High volume foodservice

Batch cooking

Food cost controls

Food presentation

Microsoft Office

Client satisfaction programs

ServSafe certified

Formation

A.S. or equivalent experience

Outils

Microsoft Office Suite

Description du poste

Bon Appétit Management Company in Atlanta is seeking a Sous Chef to oversee the Culinary Department and contribute to menu development and kitchen operations. You will assist in supervision, preparation, and cooking of a variety of items, ensuring quality and timely service.

Join a team focused on fresh, local ingredients and culinary innovation. This role offers full-time employment with competitive benefits and opportunities to grow within a national leader in foodservice.