Senior Sous Chef — Menu & Catering Leader

Bon Appétit Management Company; Atlanta (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

FSAs

Employee Assistance Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Job summary

Bon Appétit Management Company in Atlanta, GA is seeking a Senior Sous Chef to assist in the operation of the Culinary Department. You will supervise and prepare various items, develop daily menus, and help with ordering.

This role offers an energetic, entrepreneurial culinary professional a path to leadership in a large, mission-driven organization. You will partner with the Executive Chef, supervise hourly staff, and help roll out new culinary programs with marketing and culinary teams.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Progressive culinary/kitchen management experience preferred.
• Catering experience is a plus.
• High-volume, complex foodservice operations experience highly desirable.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation.
• Must be experienced with computers; MS Office (Word, Excel, PowerPoint), Outlook, Email and Internet.
• ServSafe certification is highly desirable.

Responsibilities

• Assists the Executive Chef with cost controls and control expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Kitchen management

Catering experience

High volume cooking

Batch cooking

Food trends knowledge

MS Office

ServSafe

Education

A.O.S. Degree in Culinary Arts

Job description

Bon Appétit Management Company in Atlanta, GA is seeking a Senior Sous Chef to assist in the operation of the Culinary Department. You will supervise and prepare various items, develop daily menus, and help with ordering.

This role offers an energetic, entrepreneurial culinary professional a path to leadership in a large, mission-driven organization. You will partner with the Executive Chef, supervise hourly staff, and help roll out new culinary programs with marketing and culinary teams.