Senior Sous Chef – Menu Innovation & Catering Lead

Bon Appétit Management Company

Savannah (GA)

On-site

USD 65,000 - 70,000

Full time

17 hours ago

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Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is seeking a Senior Sous Chef in Savannah, GA to support the Culinary Department. You will assist in supervising the kitchen, preparing and cooking a variety of items, and helping develop daily menus with cost-conscious focus.

You’ll coordinate with the Executive Chef on menu development and catering events, driving quality and guest satisfaction. The role targets energetic culinary professionals with leadership experience in high-volume settings and a commitment

Qualifications

A.O.S. degree in Culinary Arts or culinary certificate with required experience.
Progressive culinary/kitchen management experience preferred.
Catering experience is a plus.
High-volume, complex foodservice operations experience desirable.
Institutional and batch cooking experience helpful.
Strong knowledge of food cost controls, sanitation, and presentation.

Responsibilities

Assist in supervising the Culinary Department operations within the facility.
Aid in supervising, preparing, and cooking diverse food items.
Develop daily menus and assist with ordering and cost management.
Collaborate with Executive Chef to create new culinary programs and cater events.