Executive Chef - High-Volume Culinary Leader

Bon Appétit Management Company; Atlanta (GA); Sur place; USD 95 000 - 105 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Résumé du poste

Bon Appétit Management Company is seeking an Executive Chef in Atlanta to oversee kitchen operations and ensure a safe, sanitary environment. You will direct meal preparation in line with corporate programs, aiming to deliver high-quality, innovative menus.

The role demands energetic culinary leadership with strong focus on food safety, cost controls, and staff development. Competitive wages and comprehensive benefits are offered.

Qualifications

• 5+ years progressive culinary/kitchen management experience.
• A.S. or equivalent experience.
• Hands-on chef with knowledge of food cost controls and sanitation.

Responsabilités

• Plan regular and modified menus per guidelines.
• Follow recipes, portions, and production worksheets; review taste for quality.
• Train kitchen staff in food prep, safety, and sanitation per standards.
• Establish and maintain cleaning and maintenance schedules for equipment and areas.
• Maintain inventory to stay within guidelines and ensure availability of products.
• Make decisions on leftover food according to company guidelines.
• Comply with health and sanitation regulations and audits.
• Follow safety policies and participate in meetings and programs.

Connaissances

Culinary/kitchen management

Hands-on chef experience

High volume operations

Client satisfaction programs

Food safety and sanitation knowledge

Formation

A.S. or equivalent experience

Outils

Microsoft Office (Word)

Microsoft Excel

PowerPoint

Outlook

Email/Internet

Description du poste

Bon Appétit Management Company is seeking an Executive Chef in Atlanta to oversee kitchen operations and ensure a safe, sanitary environment. You will direct meal preparation in line with corporate programs, aiming to deliver high-quality, innovative menus.

The role demands energetic culinary leadership with strong focus on food safety, cost controls, and staff development. Competitive wages and comprehensive benefits are offered.