Sous Chef — Fast-Paced Kitchen Leader & Mentor

ViziRecruiter,LLC.; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Penn Entertainment is seeking a culinary supervisor to lead cooks in a fast-paced kitchen. You will follow recipes, control portions, manage labor costs, and ensure a clean, sanitary environment in line with ServSafe standards.

The role requires coordinating with managers to deliver consistent, high-quality menu items and maintain guest satisfaction. Applicants should have 3–5 years of culinary experience, a high school diploma or GED, and knowledge of menu planning, soups, sauces, meats, and

Qualifications

• Ability to follow recipes and control procedures.
• Educate, train, and manage cooks to follow policies and standards.
• Maintain daily cash control and proper POS operation.

Responsibilities

• Follow all recipes and control procedures.
• Maintain attendance and performance records.
• Control food cost within budgeted parameters.
• Manage portion sizes, minimize waste, and present items per specifications.
• Maintain a clean and sanitary area per ServSafe and state regulations.
• Prepare weekly schedules and control labor costs.
• Educate, train, and manage cooks.
• Maintain positive guest relations.
• Coordinate with culinary supervisors and managers for efficient service.
• Perform all culinary functions as needed.

Skills

Leadership

Menu knowledge

Cost control

Guest relations

Education

High School Diploma/GED

Culinary Arts degree (optional)

Tools

POS systems

Job description

Penn Entertainment is seeking a culinary supervisor to lead cooks in a fast-paced kitchen. You will follow recipes, control portions, manage labor costs, and ensure a clean, sanitary environment in line with ServSafe standards.

The role requires coordinating with managers to deliver consistent, high-quality menu items and maintain guest satisfaction. Applicants should have 3–5 years of culinary experience, a high school diploma or GED, and knowledge of menu planning, soups, sauces, meats, and