Sous Chef: High-Volume Kitchen Leader (Full-Time)

ViziRecruiter,LLC.; Maryland; Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment is seeking a culinary professional to uphold standards and supervise kitchen operations for a specific outlet. You will manage food preparation, ensure sanitation and cost controls, and support cross-department collaboration to deliver high-quality guest experiences.

The role requires ServSafe certification, English fluency, and Maryland licensing eligibility. Join a team focused on growth, safety, and excellent guest service within a fast-paced casino environment.

Qualifications

• Associates Degree in culinary or related field and minimum of two years culinary experience.
• Two years progressively more challenging experience in a large volume, high quality food establishment.
• Knowledge of menu planning, soups, sauces, meat, poultry and seafood items.
• Knowledge of food & labor costs; problem solving and critical thinking.
• Excellent customer service and employee relations skills.
• Fluent and literate in English; solid written and oral communication.
• Must qualify for Maryland State Lottery Agency license and Maryland Gaming Control Board credentials.
• ServSafe or equivalent certification and ability to obtain Responsible Alcohol Training.

Responsibilities

• Maintain culinary standards and operational guidelines for a specific outlet and shift.
• Administer all aspects of food preparation; keep kitchen clean and stocked.
• Suggest menu changes to improve costs, quality, and efficiency.
• Perform any culinary task as needed (broiler, sauté, etc.).
• Ensure sanitation requirements (ServSafe) are met.
• Support safety programs and proper knife handling.
• Coordinate workflow during shifts to meet demand.
• Engage with guests to solicit feedback and address issues.
• Uphold confidentiality in departmental and company matters.
• Other duties as assigned.

Skills

Customer service

Communication skills

Team collaboration

Problem solving

Multitasking

Fluency in English

Education

Associate Degree in culinary or related field

Job description

PENN Entertainment is seeking a culinary professional to uphold standards and supervise kitchen operations for a specific outlet. You will manage food preparation, ensure sanitation and cost controls, and support cross-department collaboration to deliver high-quality guest experiences.

The role requires ServSafe certification, English fluency, and Maryland licensing eligibility. Join a team focused on growth, safety, and excellent guest service within a fast-paced casino environment.