Lead Sous Chef — Fast-Paced Kitchen & Growth Opportunities

Hollywood Casino at Greektown; Detroit (MI); On-site; USD 51,000 - 69,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment in Detroit is seeking a Culinary Supervisor to lead kitchen staff, manage daily operations, and ensure quality and consistency across service. The role focuses on supervising cooks, coordinating scheduling, and upholding health and safety standards.

Starting salary is generous with benefits including day-one medical coverage, 401(k) matching, an annual bonus, and paid time off. The position requires culinary training, supervisory experience, and strong communication and

Qualifications

• Associates Degree in culinary or related field required.
• Minimum two years culinary experience or equivalent.
• Minimum one year supervisory experience.

Responsibilities

• Provide daily supervision to staff and monitor performance and profit objectives.
• Coordinate scheduling with manager to ensure guest satisfaction.
• Produce menu items and ensure prep lists are followed and kitchen is stocked for service.
• Support departmental budget compliance and cost control.
• Deliver superior customer service and enforce standards across the team.
• Monitor inventory and pars to assist cost control within the restaurant.
• Assist Chef de Cuisine with attendance tracking and admin duties.
• Maintain quality assurance procedures to meet health and service standards.
• Ensure regulatory compliance and report issues to management.
• Maintain confidentiality in all departmental matters.

Skills

Verbal communication

Written communication

Report writing

Presentation skills

Interpersonal skills

Flexibility to work shifts

Education

Associates Degree in culinary or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

PENN Entertainment in Detroit is seeking a Culinary Supervisor to lead kitchen staff, manage daily operations, and ensure quality and consistency across service. The role focuses on supervising cooks, coordinating scheduling, and upholding health and safety standards.

Starting salary is generous with benefits including day-one medical coverage, 401(k) matching, an annual bonus, and paid time off. The position requires culinary training, supervisory experience, and strong communication and