Sous Chef: Lead Kitchen & Team Supervisor

Bon Appétit Management Company; Philadelphia (Philadelphia County); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Free uniform and shift meal

Internal Employee Referral Bonus

Job summary

Bon Appetit Management Company at Curtis Institute of Music in Philadelphia is seeking a Kitchen Supervisor to assist the Executive Chef, oversee cooks and food-service staff, and ensure smooth kitchen operations.

The role emphasizes preparing foods to standard recipes, maintaining sanitation, and coordinating with supervisors to meet deadlines. It requires leadership of hourly staff and strong customer-service skills in a fast-paced setting.

Qualifications

• Experience supervising hourly food service associates.
• Knowledge of safe food-handling practices and sanitation.
• Ability to manage kitchen operations during peak service hours.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and assisting in reviews.

Skills

Staff supervision

Food safety procedures

Job description

Bon Appetit Management Company at Curtis Institute of Music in Philadelphia is seeking a Kitchen Supervisor to assist the Executive Chef, oversee cooks and food-service staff, and ensure smooth kitchen operations.

The role emphasizes preparing foods to standard recipes, maintaining sanitation, and coordinating with supervisors to meet deadlines. It requires leadership of hourly staff and strong customer-service skills in a fast-paced setting.