Sous Chef — Fast-Paced Kitchen Leader & Mentor

State Of Play; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Employee Discount: 50% discount for up

401k and benefits

Job summary

Flight Club Chicago is seeking a Sous Chef to assist the Executive Chef in delivering high‑quality food and memorable dining experiences. You will help with menu planning, supervise kitchen staff, and uphold hygiene standards in a fast‑paced setting.

The role requires 2 years’ experience as a Sous Chef, strong culinary skills, and solid knowledge of kitchen operations. Competitive salary and benefits reflect your expertise, with a 50% guest discount.

Qualifications

• Must pass a background check prior to being hired.
• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques, including food preparation and cooking methods.
• Knowledge of kitchen operations, including inventory management and food safety protocols.
• Familiarity with MS Office Suite (Outlook, Word, Excel).
• Food hygiene, alcohol, and allergen certification maintained throughout employment.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Legally authorized to work in the US.

Responsibilities

• Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels.
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety.
• Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency.
• Develop and execute culinary strategies to achieve operational goals and uphold company standards.
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices.
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation.
• Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards.
• Assist with scheduling and staffing to ensure adequate coverage and optimal productivity.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Culinary techniques

Food safety

Inventory management

Communication

multitasking

Work authorization

Tools

MS Office Suite

Job description

Flight Club Chicago is seeking a Sous Chef to assist the Executive Chef in delivering high‑quality food and memorable dining experiences. You will help with menu planning, supervise kitchen staff, and uphold hygiene standards in a fast‑paced setting.

The role requires 2 years’ experience as a Sous Chef, strong culinary skills, and solid knowledge of kitchen operations. Competitive salary and benefits reflect your expertise, with a 50% guest discount.