Sous Chef - Fast-Paced Kitchen Leader & Culinary Innovator

State Of Play; Boston (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401k

Employee discount

Job summary

Flight Club Boston is seeking a Sous Chef to support the Executive Chef in delivering high-quality food and memorable dining experiences at Flight Club Boston. You will help with menu planning, supervise kitchen staff, and maintain hygiene standards to uphold our culinary reputation.

The role requires 2 years of sous chef experience, strong culinary skills, and the ability to work in a fast-paced environment. This is a full-time position based in Boston, MA with competitive pay.

Qualifications

• Must pass a background check prior to hire.
• 2 years of sous chef experience.
• Legally authorized to work in the US.
• Proficiency in culinary techniques and food safety.

Responsibilities

• Assist inventory management including ordering and stock rotation.
• Maintain proper food storage, handling, and sanitation.
• Support Executive Chef in kitchen operations and equipment upkeep.
• Supervise kitchen staff and schedule to ensure efficiency.
• Collaborate with front-of-house to ensure smooth service.

Skills

Culinary techniques

Leadership

Communication

Teamwork

Tools

MS Office Suite

Job description

Flight Club Boston is seeking a Sous Chef to support the Executive Chef in delivering high-quality food and memorable dining experiences at Flight Club Boston. You will help with menu planning, supervise kitchen staff, and maintain hygiene standards to uphold our culinary reputation.

The role requires 2 years of sous chef experience, strong culinary skills, and the ability to work in a fast-paced environment. This is a full-time position based in Boston, MA with competitive pay.