Sous Chef | Lead Kitchen & Staff Training | 50% Discount

Flight-Club-Darts; Boston (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Employee discount

401k plan

Job summary

Flight Club in Boston is seeking a Sous Chef to support the Executive Chef and lead kitchen operations in a fast-paced, upscale darts venue. You will help with menu planning, food preparation, and ensuring exceptional dining experiences for guests.

The role requires 2 years of Sous Chef experience, strong culinary techniques, inventory and safety discipline, and the ability to mentor staff. Competitive salary and full benefits are offered, including health coverage and staff discounts.

Qualifications

• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques, including food preparation and cooking methods.
• Knowledge of kitchen operations, including inventory management and food safety protocols.
• Legally authorized to work in the US.

Responsibilities

• Own the Problem: Assist in inventory management, including ordering, receiving, and stock rotation to minimize waste.
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety.
• Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency.
• Test & Learn: Assist in developing and executing culinary strategies to achieve operational goals and uphold company standards.
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices.
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation.
• Show Urgency: Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards.
• Assist with scheduling and staffing to ensure adequate coverage and optimal productivity.
• Be Both Independently Minded and a Team Player: Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Culinary techniques

Inventory management

Food safety

Communication

Staff supervision

Allergen awareness

Flexibility

MS Office suite

Tools

MS Office Suite

Job description

Flight Club in Boston is seeking a Sous Chef to support the Executive Chef and lead kitchen operations in a fast-paced, upscale darts venue. You will help with menu planning, food preparation, and ensuring exceptional dining experiences for guests.

The role requires 2 years of Sous Chef experience, strong culinary techniques, inventory and safety discipline, and the ability to mentor staff. Competitive salary and full benefits are offered, including health coverage and staff discounts.