Sous Chef - Lead Kitchen at Dynamic Darts Employee Discount

Acebounce; New York (NY); Hybrid; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off

401k

Employee Discount 50%

Job summary

Flight Club in New York City is seeking a skilled Sous Chef to support the Executive Chef and oversee kitchen operations. This full-time role focuses on menu execution, staff supervision, and ensuring high-quality dining experiences in a fast-paced environment.

Ideal candidates have 2 years of sous-chef experience, strong culinary skills, inventory control, and a commitment to food safety. Salary ranges from $70,000 to $75,000 with comprehensive benefits and opportunities within the company.

Qualifications

• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques and cooking methods.
• Knowledge of inventory management and food safety protocols.

Responsibilities

• Assist in inventory management, ordering, receiving, and stock rotation.
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices.
• Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards.
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation.

Skills

Culinary techniques

Inventory management

Food safety

MS Office Suite

Communication

Tools

MS Office Suite

Job description

Flight Club in New York City is seeking a skilled Sous Chef to support the Executive Chef and oversee kitchen operations. This full-time role focuses on menu execution, staff supervision, and ensuring high-quality dining experiences in a fast-paced environment.

Ideal candidates have 2 years of sous-chef experience, strong culinary skills, inventory control, and a commitment to food safety. Salary ranges from $70,000 to $75,000 with comprehensive benefits and opportunities within the company.