Sous Chef | High-Volume Kitchen & Culinary Leadership

Flight-Club-Darts; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off, Sick Time, and Holidays

401k and FSA options

Employee Discount: 50% total bill for您

Job summary

Flight Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and uphold food safety standards to deliver high-quality dining experiences.

You will manage inventory, assist in scheduling, train staff, and ensure consistent preparation and presentation of dishes in a fast-paced, upscale darts venue setting.

Qualifications

• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques, including food preparation and cooking methods.
• Knowledge of kitchen operations, inventory management and food safety protocols.
• Familiarity with MS Office Suite.
• Food hygiene certification maintained throughout employment.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Legally authorized to work in the US.

Responsibilities

• Assist in inventory management: ordering, receiving, and stock rotation to minimize waste.
• Maintain proper storage, handling and sanitation to meet food safety standards.
• Support Executive Chef in maintaining kitchen hygiene and efficiency.
• Develop and execute culinary strategies with Chef leadership.
• Train and mentor kitchen staff on techniques and safety procedures.
• Prepare and cook items per recipes, ensuring consistency and presentation.
• Supervise staff, delegate tasks, and monitor workflow for efficiency.
• Assist with scheduling to ensure adequate coverage during peak times.
• Collaborate with front-of-house to ensure seamless service.

Skills

Culinary techniques

Kitchen operations

Food hygiene

Communication

Multitasking

Flexibility

MS Office Suite

Education

2 years of Sous Chef experience

Tools

MS Office Suite

Job description

Flight Club in Chicago is seeking a qualified Sous Chef to join the culinary management team. You will support the Executive Chef in menu planning, supervise kitchen staff, and uphold food safety standards to deliver high-quality dining experiences.

You will manage inventory, assist in scheduling, train staff, and ensure consistent preparation and presentation of dishes in a fast-paced, upscale darts venue setting.