Sous Chef: Creative Kitchen Leader – On-Site Boston Role

NextGen Hospitality Solutions

Boston (MA)

On-site

USD 70,000 - 75,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

NextGen Hospitality Solutions in Boston is seeking a dedicated Sous Chef to join our culinary team on-site. This full-time role involves supporting the Head Chef, contributing to menu development, and delivering high-quality dishes in a fast-paced restaurant setting.

You will lead kitchen staff, ensure food safety, and maintain presentation standards while collaborating with a passionate team. The position offers a competitive salary between 70,000 and 75,000 USD with room for growth.

Qualifications

  • Prior experience as a Sous Chef or similar culinary role.
  • Strong knowledge of cooking techniques and kitchen equipment.
  • Excellent leadership and communication skills.
  • Ability to work efficiently in a high-pressure environment.
  • Creative skills and eye for detail in food presentation.
  • Strong organizational and multitasking abilities.
  • Understanding of food safety regulations and best practices.
  • Culinary degree or relevant certification is a plus.

Responsibilities

  • Assist in menu planning and recipe development.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and coordinate daily operations.
  • Ensure compliance with food safety and sanitation standards.
  • Train and mentor junior kitchen staff.
  • Collaborate with Head Chef on events and promotions.
  • Monitor inventory levels and assist in ordering supplies.
  • Maintain a clean and organized kitchen environment.

Skills

Leadership
Cooking techniques
Food safety
Communication
Multitasking

Education

Culinary degree or certification

Job description

NextGen Hospitality Solutions in Boston is seeking a dedicated Sous Chef to join our culinary team on-site. This full-time role involves supporting the Head Chef, contributing to menu development, and delivering high-quality dishes in a fast-paced restaurant setting.

You will lead kitchen staff, ensure food safety, and maintain presentation standards while collaborating with a passionate team. The position offers a competitive salary between 70,000 and 75,000 USD with room for growth.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

NextGen Hospitality Solutions • Boston (MA)

On-site
USD 70,000 - 75,000
Sous Chef — Lead Fine-Dining Kitchen & Team Growth
Sous Chef — Lead Fine-Dining Kitchen & Team Growth

Ci Siamo • Boston (MA), Northern (KY)

Hybrid
USD 63,000 - 77,000
Competitive pay and bonus potential
Comprehensive health coverage
Paid time off and parental leave
+3
Sous Chef — Lead Kitchen, Menu & Quality (Boston)
Sous Chef — Lead Kitchen, Menu & Quality (Boston)

Highgate Hotels, LP • Boston (MA)

On-site
USD 75,000 - 80,000
Sous Chef Boston
Sous Chef Boston

F1® Arcade • Boston (MA)

On-site
USD 63,000 - 77,000
Sous Chef JN -072026-179289
Sous Chef JN -072026-179289

Goodwin Recruiting • Boston (MA)

On-site
USD 75,000 - 85,000
Competitive salary
Bonus potential
Benefits package
+1
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth

Fete LLC • Boston (MA)

On-site
USD 50,000 - 70,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Lead Sous Chef — High-Volume Upscale Kitchen
Lead Sous Chef — High-Volume Upscale Kitchen

Tavistock Restaurant Collection • Boston (MA)

On-site
USD 40,000 - 75,000
Career Advancement Opportunities
Exceptional Dining Experiences
Team Building Activities
Sous Chef - Elevated Restaurant Group
Sous Chef - Elevated Restaurant Group

Career Group Companies • Boston (MA)

On-site
USD 65,000 - 75,000
Sous Chef - Multi-Concept Kitchen Leader
Sous Chef - Multi-Concept Kitchen Leader

Eastern Standard Kitchen & Drinks • Boston (MA)

On-site
USD 70,000 - 80,000
Health insurance
Dental insurance
Vision insurance
+3
Daytime Sous Chef — Boston Kitchen Leader
Daytime Sous Chef — Boston Kitchen Leader

NexDine • Boston (MA)

On-site
USD 58,000 - 64,000
Health insurance
Dental insurance
Vision insurance
+5