Culinary Lead — High-Volume Kitchen & Team Mentor

F1 Arcade USA; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

F1 Arcade USA in Washington, DC seeks a Sous Chef to help execute high-quality dishes and uphold brand standards in a fast-paced kitchen.

Reporting to the Head Chef, you will lead the kitchen team, manage prep and plating, ensure consistency and guest satisfaction, and drive efficiency and teamwork across the operation.

This role requires strong culinary skills, leadership, and a commitment to safety and top-tier guest experiences.

Qualifications

• 2+ years in high-volume kitchens with leadership duties.
• Proficient in food preparation, plating and presentation.
• Strong team leadership and mentoring skills.
• Cost control, portioning and inventory awareness.
• Familiarity with food safety regulations and hygiene standards.

Responsibilities

• Deliver high-quality dishes with consistency and presentation.
• Lead and train kitchen staff under the Head Chef.
• Oversee prep planning, stock control and waste reduction.
• Ensure food safety and sanitation across kitchen operations.
• Support scheduling, records and daily administrative tasks.

Skills

Leadership

High-volume kitchens

Food preparation

Cost control

Food safety

Communication

Education

ServSafe certification

Job description

F1 Arcade USA in Washington, DC seeks a Sous Chef to help execute high-quality dishes and uphold brand standards in a fast-paced kitchen.

Reporting to the Head Chef, you will lead the kitchen team, manage prep and plating, ensure consistency and guest satisfaction, and drive efficiency and teamwork across the operation.

This role requires strong culinary skills, leadership, and a commitment to safety and top-tier guest experiences.