Sous Chef — Fast-Paced Fine Dining, Growth & Benefits

Copper River; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Copper River is seeking a skilled Sous Chef to lead line operations in our in-person kitchen. You will supervise cooks, ensure quality, and uphold safety standards in a fast-paced, high-volume setting.

The ideal candidate has at least 2 years of experience, strong leadership, and the ability to coordinate front- and back-of-house communications. This full-time role offers growth opportunities within Crossroads Restaurant Group.

Qualifications

• 2 years of sous chef or culinary leadership experience.
• Ability to work in a fast-paced, high-volume environment.
• Food Handler Certification (Required).

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Team player

Fast-paced environment

Job description

Copper River is seeking a skilled Sous Chef to lead line operations in our in-person kitchen. You will supervise cooks, ensure quality, and uphold safety standards in a fast-paced, high-volume setting.

The ideal candidate has at least 2 years of experience, strong leadership, and the ability to coordinate front- and back-of-house communications. This full-time role offers growth opportunities within Crossroads Restaurant Group.