Sous Chef - Fine Dining -Seafood - High Volume - Growth Opportunity

ResourceOne; Nevada (IA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

401k match

Health Insurance

Paid time off

Job summary

ResourceOne is seeking Execution-oriented Sous Chef talent to partner with the Executive Chef, coach staff, and drive back-of-house operations. This role emphasizes training, scheduling, inventory, and quality control to maintain a high standard of restaurant performance.

You will oversee food production, manage ordering, and develop team members through coaching and hiring. Excellent communication and calm leadership under pressure are essential for success.

Qualifications

• 1-2 years high volume, full service restaurant management experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized and motivated.
• Self-discipline; maintained professional appearance.
• Seafood experience preferred.
• Scratch Kitchen Experience preferred.

Responsibilities

• Provides support to Executive Chef in all areas of responsibility.
• Manages back of house team members, operations, and food production for the restaurant.
• Provides direction and training to team members by coaching, counseling, and providing feedback.
• Accountable for ordering produce, seafood, and main food orders.
• Conducts inventory bi-weekly in a team effort.
• Responsible for scheduling back of house team members.
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
• Supervises and participates in butchering and portion control on each shift.
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen.

Skills

Communication skills

Leadership

Team management

Calm under pressure

Motivated

Tools

Inventory management

Job description

Job Description

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We are currently entertaining Executive Sous Chef applicants that are looking to grow their careers with us.

The Sous Chefs are responsible for preparation and portion control, additionally they supervise team members who have been certified. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant.

What we expect of you:

• Provides support to Executive Chef in all areas of responsibility
• Manages back of house team members, operations, and food production for the restaurant
• Provides direction and training to team members by coaching, counseling, and providing feedback
• Accountable for ordering produce, seafood, and main food orders
• Conducts inventory bi-weekly in a team effort
• Responsible for scheduling back of house team members
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

• Excellent earning potential
• Comprehensive training
• Three weeks paid time off annually
• 401k + company match
• Competitive benefits— Medical, Dental, Vision, & Life Insurance
• New store openings— several growth opportunities for all team members!
• Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Additionally, closed for 7 major Holidays!

Qualifications:

• 1-2 years high volume, full service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized and motivated
• Self-discipline; maintained professional appearance
• Seafood experience preferred
• Scratch Kitchen Experience preferred

Equal Opportunity Employer.