Sous Chef: Dynamic F&B Operations Leader

OTO Development; Florida; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Paid time off

Job summary

OTO Development is seeking a Sous Chef to lead and assist in daily kitchen operations within the Food and Beverage department. You will help plan functions, manage cost controls, and ensure compliance with policies, safety, and quality standards.

The role requires strong English communication, team leadership, and a customer-service mindset to deliver high guest care while maintaining health and safety in a dynamic hospitality environment.

Qualifications

• Excellent command of English, both written and spoken.
• Strong leadership and ability to foster a positive team environment.
• Solid understanding of health and safety regulations in a kitchen.
• Minimum 3 years of food & beverage experience in a hospitality setting.

Responsibilities

• Assist in planning and executing functions within Food & Beverage operations.
• Implement controls on food, beverage, and labor costs to stay within budget.

Skills

English communication

Team leadership

Customer service

Health & safety

Job description

OTO Development is seeking a Sous Chef to lead and assist in daily kitchen operations within the Food and Beverage department. You will help plan functions, manage cost controls, and ensure compliance with policies, safety, and quality standards.

The role requires strong English communication, team leadership, and a customer-service mindset to deliver high guest care while maintaining health and safety in a dynamic hospitality environment.