Club Sous Chef: Lead & Elevate Guest Dining

ClubCorp (Invited); Raleigh (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations and ensure consistent quality in food preparation and presentation. You will oversee line cooks and staff, contribute to menu development, and ensure health and safety standards are met to deliver an exceptional dining experience for Members and Guests.

Responsibilities include managing food production, schedules, and payroll-related duties, plus maintaining sanitation, inventory, and professional staff development in a dynamic

Qualifications

• High school diploma or equivalent.
• Valid Health and Sanitation certification (ServeSafe).
• Strong communication skills and ability to follow instructions.

Responsibilities

• Oversee and assist line cooks and kitchen staff to ensure quality and cleanliness.
• Manage day-to-day food production, maintain standards, and contribute to menu development.
• Hire, train, supervise, and, when needed, performance-manage kitchen staff.
• Prepare work schedules and monitor payroll costs and records.
• Ensure compliance with health, safety, and sanitation regulations.

Education

High school diploma or equivalent

Health and Sanitation certification (ServeSafe)

Job description

Invited is seeking a Sous Chef to support daily kitchen operations and ensure consistent quality in food preparation and presentation. You will oversee line cooks and staff, contribute to menu development, and ensure health and safety standards are met to deliver an exceptional dining experience for Members and Guests.

Responsibilities include managing food production, schedules, and payroll-related duties, plus maintaining sanitation, inventory, and professional staff development in a dynamic