Kitchen Ops Lead - Fast-Paced, Guest-Focused Service

OTO Development; Panama City Beach (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Job summary

OTO Development is seeking a Kitchen Supervisor to oversee daily kitchen operations, staff training, and compliance with brand standards. The role includes scheduling, inventory, and maintaining sanitation and safety in a bustling setting.

You will report to the Kitchen Manager, lead a team of cooks, and ensure high-quality service during busy periods, including nights and weekends. This position offers competitive pay and benefits in a hospitality-driven environment.

Qualifications

• 2+ years of culinary experience with supervisory experience a plus
• Excellent oral, written, and interpersonal communication skills
• Willing to work a flexible schedule including nights and weekends
• Experience delegating tasks and maintaining fast speed of service

Responsibilities

• Ensure compliance with all policies, procedures and applicable laws/regulations
• Hire and train kitchen staff in specific stations and cross-train as necessary
• Create schedules to meet demand, especially during lunch rush
• Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee maintenance on kitchen appliances
• Respond to guest comments and concerns to ensure guest satisfaction
• Maintain sanitation and safety standards in the kitchen
• Ensure products are prepared and presented per brand standards
• Take over Kitchen Manager duties when they are absent

Skills

Communication

Interpersonal skills

Job description

OTO Development is seeking a Kitchen Supervisor to oversee daily kitchen operations, staff training, and compliance with brand standards. The role includes scheduling, inventory, and maintaining sanitation and safety in a bustling setting.

You will report to the Kitchen Manager, lead a team of cooks, and ensure high-quality service during busy periods, including nights and weekends. This position offers competitive pay and benefits in a hospitality-driven environment.