Sous Chef

OTO Development; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTO Development is seeking a Sous Chef to lead and execute functions in the Food & Beverage department for properties in Naples, FL. The role focuses on cost controls, inventory management, staffing, and adhering to brand standards to deliver top-quality guest experiences.

The candidate should have at least 3 years in F&B, English communication skills, and required Food Handler and TIPS certifications, with a strong emphasis on safety and compliance.

Qualifications

• Knowledge of restaurant operations including food & beverage, service techniques, and safety regulations.
• Ability to communicate clearly in English, both written and spoken.
• Ability to foster a positive working environment among team members.
• Capacity to work under pressure and perform well in stressful situations.
• Food Handler and TIPS certifications are required.
• Minimum 3 years of food & beverage experience.

Responsibilities

• Assist in planning and executing all functions of the Food & Beverage department.
• Implement controls on food, beverage, and labor costs to stay within budget.
• Ensure compliance with policies, procedures, and laws at local, state, and federal levels.
• Maintain safety for team members and cleanliness of facility and equipment.
• Monitor inventory to meet par levels; assist in monthly inventories.
• Ensure kitchen staffing, cleanliness, and equipment functionality.
• Adhere to brand standards and regulatory requirements for product preparation and presentation.
• Provide a customer service mindset and ensure guest satisfaction.

Job description

Sous Chef.

What will you be doing most days?

• Assist in planning and executing all functions of the Food & Beverage department
• Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
• Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
• Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations
• You must also have a Food Handler and TIPS certification
• You have at least 3 years of food and beverage experience

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Sous Chef

Department: Food and Beverage

Exempt

Position Reports to: Restaurant General Manager

Revised 5/8/26