Sous Chef

Fordson Hotel; Oklahoma City (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

Fordson Hotel is seeking a talented Sous Chef to join our dynamic culinary team. The role supports the Head Chef in delivering exceptional dining experiences in a fast-paced kitchen.

You will supervise staff, oversee food preparation and plating, ensure health and safety compliance, and help manage inventory and menu development. This position emphasizes leadership, teamwork, and a passion for culinary arts, with shifts including evenings and weekends.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary leadership role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work evenings, weekends, and holidays as required.
• Creativity and passion for culinary arts.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation
• Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow
• Oversee food preparation, cooking, and plating to maintain consistency and excellence
• Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
• Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends
• Support staff scheduling and performance evaluations to foster a positive team environment

Skills

Leadership

Kitchen management

Food safety

Communication

Organizational skills

Creativity

Adaptability

Education

Culinary degree or relevant certification

Job description

Description

We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences. If you are passionate about food, possess strong leadership skills, and thrive in a collaborative setting, we invite you to apply.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation
• Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow
• Oversee food preparation, cooking, and plating to maintain consistency and excellence
• Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
• Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends
• Support staff scheduling and performance evaluations to foster a positive team environment

Skills and Qualifications:

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Culinary degree or relevant certification preferred
• Strong knowledge of food safety standards and sanitation practices
• Excellent leadership, communication, and organizational skills
• Ability to work under pressure and adapt to changing priorities
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required

Joining our team means becoming part of a vibrant culture that values creativity, teamwork, and continuous growth. We offer opportunities for professional development and a supportive environment where your culinary talents can flourish.