Sous Chef I: Lead Kitchen Ops & Menu Creation

Quest Food Management Services, Inc.; St. Louis (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Quest Food Management Services, Inc. is seeking a Sous Chef I to support culinary operations in a fast-paced retail environment. You will assist the Head Chef, oversee daily kitchen activities, manage inventory, and coordinate with suppliers to ensure timely delivery of quality ingredients.

The role requires hands-on culinary experience, strong leadership, and knowledge of food safety regulations. Weekend and holiday availability is expected; culinary training is preferred, and the position

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• At least 2 years in a professional kitchen, retail or food service setting.
• Knowledge of food safety regulations and sanitation standards.
• Basic supervisory or team leadership experience.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist Head Chef in planning and executing daily kitchen operations.
• Supervise and train kitchen staff to maintain high food quality and safety.
• Manage inventory levels and coordinate with vendors for timely ingredients.
• Ensure compliance with health and safety regulations and sanitation practices.
• Contribute to menu planning and recipe development aligned with customer preferences.
• Monitor food preparation and presentation to maintain consistency and quality.
• Collaborate with retail management to align offerings with business objectives.
• Handle kitchen equipment maintenance and troubleshoot issues.

Skills

Leadership

Food safety

Inventory management

Vendor relations

Menu development

Cross-functional collaboration

Communication

Education

High school diploma or equivalent

Culinary degree/certification (preferred)

Tools

Kitchen management software

Inventory tracking systems

Job description

Quest Food Management Services, Inc. is seeking a Sous Chef I to support culinary operations in a fast-paced retail environment. You will assist the Head Chef, oversee daily kitchen activities, manage inventory, and coordinate with suppliers to ensure timely delivery of quality ingredients.

The role requires hands-on culinary experience, strong leadership, and knowledge of food safety regulations. Weekend and holiday availability is expected; culinary training is preferred, and the position