Sous Chef

OTO Development; Florida; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Paid time off

Job summary

OTO Development is seeking a Sous Chef to lead and assist in daily kitchen operations within the Food and Beverage department. You will help plan functions, manage cost controls, and ensure compliance with policies, safety, and quality standards.

The role requires strong English communication, team leadership, and a customer-service mindset to deliver high guest care while maintaining health and safety in a dynamic hospitality environment.

Qualifications

• Excellent command of English, both written and spoken.
• Strong leadership and ability to foster a positive team environment.
• Solid understanding of health and safety regulations in a kitchen.
• Minimum 3 years of food & beverage experience in a hospitality setting.

Responsibilities

• Assist in planning and executing functions within Food & Beverage operations.
• Implement controls on food, beverage, and labor costs to stay within budget.

Skills

English communication

Team leadership

Customer service

Health & safety

Job description

We are pleased to announce a wonderful opportunity for a Sous Chef.

What will you be doing most days?

• Assist in planning and executing all functions of the Food & Beverage department
• Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
• Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
• Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations
• You must also have a Food Handler and TIPS certification
• You have at least 3 years of food and beverage experience

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Sous Chef

Department: Food and Beverage

Exempt

Position Reports to: Restaurant General Manager

Revised 5/8/26