Sous Chef — Creative Kitchen Leader in Vegas Casino

Ellis Island Casino; Nevada; Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance

Short-term Disability

401(k) plan after 6 months

Zusammenfassung

Ellis Island Casino in Las Vegas is seeking a dynamic Sous Chef to lead kitchen operations in a fast-paced casino environment. You will supervise and coach kitchen staff, uphold food safety standards, and drive consistency in plating while optimizing food costs and inventory.

Innovation and teamwork are essential to elevate our menu and guest experience. Required: at least 1 year as a Sous Chef in a high-volume setting, Nevada Health Card, and availability to work evenings, weekends, and

Qualifikationen

• At least 1 year of experience as a Sous Chef or similar high-volume kitchen role.
• Must possess a Nevada Health Card.
• Lead, motivate, and develop a diverse team.
• Excellent communication and collaboration skills.
• Willingness to work evenings, weekends, and holidays.

Aufgaben

• Support in all aspects of kitchen management, including food preparation, cooking, and plating.
• Supervise, train, and coach kitchen staff to maintain a collaborative environment.
• Contribute to menu ideas using seasonal ingredients and guest preferences.
• Ensure consistency and presentation of all dishes to high standards.
• Monitor stock levels, assist with ordering, and manage food costs.
• Participate in weekly inventory counts to maintain stock levels.
• Uphold food safety and sanitation regulations and keep a clean kitchen.
• Address kitchen challenges in a fast-paced casino setting.
• Create staff schedules to optimize performance during peak hours.

Kenntnisse

Kitchen leadership

Food preparation

Cooking skills

Team motivation

Communication

Ausbildung

NV Health Card

Jobbeschreibung

Ellis Island Casino in Las Vegas is seeking a dynamic Sous Chef to lead kitchen operations in a fast-paced casino environment. You will supervise and coach kitchen staff, uphold food safety standards, and drive consistency in plating while optimizing food costs and inventory.

Innovation and teamwork are essential to elevate our menu and guest experience. Required: at least 1 year as a Sous Chef in a high-volume setting, Nevada Health Card, and availability to work evenings, weekends, and