Sous Chef - Lead Kitchen Ops, Free Meals & Wellness

MGM Resorts International; United States; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Wellness programs

Employee dining discounts

Free parking on shift

Job summary

MGM Resorts International, at Catch in ARIA Las Vegas, seeks an experienced Sous Chef to lead daily kitchen operations and elevate the dining experience. You will collaborate with the culinary team to maintain high standards and mentor staff, contributing to consistent excellence in guest dining.

Join a dynamic hospitality environment with opportunities for professional growth, competitive benefits, and a focus on teamwork and quality in a premier Las Vegas restaurant setting.

Qualifications

• Must be at least 21 years old.
• High school diploma or GED required.
• 2+ years of prior supervisory experience.
• Experience with Collective Bargaining Agreement preferred.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct irregularities.
• Communicate with management and service staff to fulfill guest and employee needs.
• Assist Executive Chef with purchasing, receiving, purveyor lists and inventory.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives focusing on profit, product and people.

Skills

Leadership

Team supervision

Food safety

Sanitation knowledge

Education

High School Diploma / GED

Job description

MGM Resorts International, at Catch in ARIA Las Vegas, seeks an experienced Sous Chef to lead daily kitchen operations and elevate the dining experience. You will collaborate with the culinary team to maintain high standards and mentor staff, contributing to consistent excellence in guest dining.

Join a dynamic hospitality environment with opportunities for professional growth, competitive benefits, and a focus on teamwork and quality in a premier Las Vegas restaurant setting.