Lead Specialty Chef — Culinary Team Leader

Fremont Hotel & Casino; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading casino entertainment company is seeking a Sous Chef in Las Vegas. Responsibilities include preparing meals, supervising kitchen staff, and ensuring food quality. The ideal candidate has a minimum of two years of relevant experience and a thorough knowledge of cooking techniques. Excellent customer service and communication skills are essential. Join a dynamic team committed to culinary excellence in a fast-paced environment.

Qualifications

• Minimum of two years of experience as a Sous Chef or similar.
• Thorough knowledge of cooking techniques, menus, and recipes for assigned cuisine.
• Ability to stand for the majority of a shift.

Responsibilities

• Prepare meals according to established recipes and standards.
• Supervise and direct the work of kitchen staff.
• Handle personnel matters including hiring and scheduling.

Skills

Customer service skills

Communication skills

Cooking techniques knowledge

Ability to handle physical demands

Job description

A leading casino entertainment company is seeking a Sous Chef in Las Vegas. Responsibilities include preparing meals, supervising kitchen staff, and ensuring food quality. The ideal candidate has a minimum of two years of relevant experience and a thorough knowledge of cooking techniques. Excellent customer service and communication skills are essential. Join a dynamic team committed to culinary excellence in a fast-paced environment.