Line Cook: Fast-Paced Kitchen, Growth & Benefits

Ellis Island Casino; Las Vegas (NV); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

Combo plan covering accidents,Hospital

Paid time off

Voluntary life insurance

401(k) retirement plan after 6 months

Job summary

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare dishes from recipes created by the Kitchen Manager. You will help keep the kitchen running smoothly and work with servers to deliver orders on time.

The role requires basic knife skills, ability to work in a fast-paced environment, and adherence to health, safety and sanitation standards. Nevada Health Card preferred; you must be 21+ and able to lift 25 pounds.

Qualifications

• Requires basic knife skills.
• Ability to interact effectively with fellow team members.
• Must possess a Nevada Health Card.
• Comfort working in a fast-paced environment.
• Knowledge of health, safety and sanitation practices.
• English language proficiency (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting ingredients, cooking appetizers, snacks, mains and desserts.
• Plating prepared foods based on guidance from the Kitchen Manager.
• Working with servers to ensure timely order completion.
• Washing and cleaning the kitchen and utensils, storing equipment after shifts.
• Ensuring kitchen operations meet food safety standards.
• Daily recording of fridge and line temperatures.
• Daily cleaning of kitchen equipment and areas.
• Cross-functional training in Prep Cooking and assisting as needed.
• Put away food orders as they arrive.

Skills

Knife skills

Teamwork

Health Card

Fast-paced

English proficiency

Age 21+

Job description

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare dishes from recipes created by the Kitchen Manager. You will help keep the kitchen running smoothly and work with servers to deliver orders on time.

The role requires basic knife skills, ability to work in a fast-paced environment, and adherence to health, safety and sanitation standards. Nevada Health Card preferred; you must be 21+ and able to lift 25 pounds.