Line Cook — Fast-Paced Kitchen, Growth & Benefits

Ellis Island Casino; Las Vegas (NV); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance (included with/dl

Vision

Short-term Disability

Combo plan covering accidents,Hospital

Paid time off

Voluntary life insurance

401(k) retirement plan with company...

Job summary

Ellis Island Casino in Las Vegas is seeking a Line Cook to prepare dishes per Kitchen Manager recipes and contribute to the smooth operation of the kitchen.

The ideal candidate will have basic knife skills, the ability to work in a fast-paced environment, and a Nevada Health Card. Responsibilities include station prep, cooking, plating, hygiene, and coordinating with servers to meet guest requests.

Qualifications

• Basic knife skills required.
• Ability to interact with teammates in a friendly, energetic manner.
• Must possess a Nevada Health Card.
• Able to work in a fast-paced kitchen environment.
• Knowledge of health, safety and sanitation practices.
• Proficient in English (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plating prepared foods based on the Kitchen Manager's guidance.
• Working with servers to ensure orders are completed in a timely manner.
• Washing and cleaning the kitchen and utensils, and storing equipment after shifts.
• Ensuring kitchen procedures and hygiene meet food safety standards.
• Daily recording of fridge temperatures and line temperatures.
• Daily cleaning of kitchen equipment (refrigerators, flat tops, fryers) and areas around them.
• Cross-functional training in Prep Cooking and taking on those duties as needed.
• Put away food orders as they arrive.

Skills

Basic knife skills

Team interaction

Nevada Health Card

Fast-paced environment

Health, safety, sanitation

English proficiency

21+ age requirement

Job description

Ellis Island Casino in Las Vegas is seeking a Line Cook to prepare dishes per Kitchen Manager recipes and contribute to the smooth operation of the kitchen.

The ideal candidate will have basic knife skills, the ability to work in a fast-paced environment, and a Nevada Health Card. Responsibilities include station prep, cooking, plating, hygiene, and coordinating with servers to meet guest requests.