Line Cook: Fast-Paced Kitchen, Team Growth

Ellis Island Casino; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) match after 6 months

Job summary

Ellis Island Casino is seeking a Line Cook in Las Vegas to prepare dishes according to established recipes and menu items. You will help keep the kitchen running smoothly and support other kitchen staff.

Responsibilities include stocking, prepping, plating, and coordinating with servers to meet guest requests, while maintaining hygiene standards. This role requires basic knife skills and 21+ age.

Qualifications

• Basic knife skills required.
• Ability to interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
• Must possess a Nevada Health Card.
• Ability to thrive in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comfort with English language (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plate prepared foods according to Kitchen Manager guidance.
• Work with servers to ensure timely completion of orders.
• Wash and clean kitchen and utensils, store equipment after shifts.
• Ensure kitchen operations meet food safety standards.
• Record fridge and line temperatures daily.
• Clean kitchen equipment (refrigerators, flat tops, fryers) daily.
• Cross-train in Prep Cooking and handle related duties as needed.
• Put away food orders as they arrive.

Skills

Knife skills

Team interaction

Nevada Health Card

Fast-paced

Food safety

English proficiency

Age 21+

Job description

Ellis Island Casino is seeking a Line Cook in Las Vegas to prepare dishes according to established recipes and menu items. You will help keep the kitchen running smoothly and support other kitchen staff.

Responsibilities include stocking, prepping, plating, and coordinating with servers to meet guest requests, while maintaining hygiene standards. This role requires basic knife skills and 21+ age.