Line Cook - Fast-Paced Kitchen, Health Benefits + 401(k)

Ellis Island Casino

Las Vegas (NV)

On-site

USD 38,000 - 46,000

Full time

3 days ago
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Benefits offered by this job

Medical
Dental
Basic Life Insurance (included)
Vision
Short-term Disability
Hospitality Combo plan
Paid time off
Voluntary life insurance
401(k) with company match

Job summary

Ellis Island Casino in Las Vegas is seeking a Line Cook to prepare menu items and support kitchen operations under the Kitchen Manager’s guidance. The role focuses on efficient, high-quality food prep, plating, and collaboration with servers to fulfill guest requests.

The candidate should have basic knife skills, be 21 or older, fluent in English, and able to thrive in a busy environment while upholding health and safety standards.

Qualifications

  • Basic knife skills required.
  • Ability to interact with coworkers in a friendly, enthusiastic manner.
  • Must possess a Nevada Health Card.
  • Works well in a fast-paced environment.
  • Fluent in English (written and spoken).
  • Must be 21 years of age or older.

Responsibilities

  • Stocking and setting up kitchen stations.
  • Prepare food according to recipes and Kitchen Manager guidance.
  • Plate foods as directed by Kitchen Manager.
  • Coordinate with servers to ensure timely order completion.
  • Clean and sanitize kitchen and utensils; store equipment after shifts.
  • Ensure hygiene and food safety standards are met.
  • Record fridge and line temperatures daily.
  • Clean kitchen equipment and work areas regularly.
  • Cross-train in Prep Cooking and assume duties as needed.
  • Put away incoming food orders as they arrive.

Skills

Knife skills
Team player
Nevada Health Card

Job description

Ellis Island Casino in Las Vegas is seeking a Line Cook to prepare menu items and support kitchen operations under the Kitchen Manager’s guidance. The role focuses on efficient, high-quality food prep, plating, and collaboration with servers to fulfill guest requests.

The candidate should have basic knife skills, be 21 or older, fluent in English, and able to thrive in a busy environment while upholding health and safety standards.

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