Line Cook - Fast-Paced Kitchen, Growth & Benefits

Ellis Island Casino; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Short-term Disability

Life Insurance

401(k) with match

Paid time off

Voluntary life insurance

401(k) matching after 6 months

Job summary

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare items per the Kitchen Manager's recipes and help the kitchen run smoothly. The role involves stocking stations, cooking a range of dishes, plating, and coordinating with servers for timely orders.

Qualified candidates will have basic knife skills, a Nevada Health Card, strong English, and the ability to work well in a high-paced environment. 21+ years old required. EOE.

Qualifications

• Basic knife skills are required.
• Ability to work with others in a fast-paced kitchen.
• Must have a Nevada Health Card.
• Strong knowledge of health, safety and sanitation practices.
• Good English comprehension (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food, including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plate dishes according to Kitchen Manager guidance.
• Coordinate with servers to fulfill orders promptly.
• Clean kitchen and utensils and store equipment after shifts.
• Ensure hygiene standards and food safety procedures.
• Record fridge and line temperatures daily.
• Clean kitchen equipment daily and maintain areas around appliances.
• Cross-train in Prep Cooking and cover duties as needed.
• Receive and store food orders as they arrive.

Skills

Knife skills

Teamwork

Health Card

Fast-paced

Food safety

English

21+ age

Job description

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare items per the Kitchen Manager's recipes and help the kitchen run smoothly. The role involves stocking stations, cooking a range of dishes, plating, and coordinating with servers for timely orders.

Qualified candidates will have basic knife skills, a Nevada Health Card, strong English, and the ability to work well in a high-paced environment. 21+ years old required. EOE.