Sous Chef: Craft Signature Dishes & Lead Kitchen

Broke N Bored Madeira; Madeira Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Madeira Beach, Florida, is seeking an experienced Sous Chef to join their dynamic team. Responsibilities include developing recipes, ensuring quality dish presentation, and managing kitchen staff. Ideal candidates will have proven experience in kitchen management, understanding of various cooking methods, and the ability to handle high-stress situations efficiently. The role requires flexibility in working hours including nights and weekends.

Qualifications

• Must have proven experience in a kitchen, especially as a Sous Chef.
• Ability to work in fast-paced and high-stress environments.
• Required to have knowledge of food safety guidelines.

Responsibilities

• Develop standard recipes and techniques for food preparation.
• Produce high-quality plates both in design and taste.
• Ensure timely operation of the kitchen according to quality standards.
• Manage and train kitchen staff and oversee schedules.
• Order supplies and maintain inventory.
• Enforce sanitation regulations and safety standards.

Skills

Proven experience as a Sous Chef

Understanding of various cooking methods

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations

Familiar with industry’s best practices

Working knowledge of MS Office and restaurant software

Education

Bachelor’s degree in Culinary Science or related certificate

Job description

Torsap Thai Kitchen in Madeira Beach, Florida, is seeking an experienced Sous Chef to join their dynamic team. Responsibilities include developing recipes, ensuring quality dish presentation, and managing kitchen staff. Ideal candidates will have proven experience in kitchen management, understanding of various cooking methods, and the ability to handle high-stress situations efficiently. The role requires flexibility in working hours including nights and weekends.