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Acqua Bistecca in Florida seeks a Sous Chef to lead daily kitchen operations, coach line cooks, and ensure consistent quality, safety, and presentation. The role balances hands-on cooking with supervision to elevate service and team performance.
The ideal candidate will possess advanced kitchen knowledge, leadership, and the ability to manage inventory and labor. Spanish is a plus; the position offers competitive pay, benefits, bonuses, meal perks, and career growth opportunities.
Acqua Bistecca in Florida seeks a Sous Chef to lead daily kitchen operations, coach line cooks, and ensure consistent quality, safety, and presentation. The role balances hands-on cooking with supervision to elevate service and team performance.
The ideal candidate will possess advanced kitchen knowledge, leadership, and the ability to manage inventory and labor. Spanish is a plus; the position offers competitive pay, benefits, bonuses, meal perks, and career growth opportunities.