Seasoned Sous Chef and Kitchen Leader

Torsap Thai Kitchen; Lee's Summit (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance – Company paid (employee portion)

Dental/Vision – Employee paid

Short Term Disability – Company paid

Paid Time Off

Food Discount – 50% off for employees

Job summary

Torsap Thai Kitchen in Lee's Summit is hiring a Sous Chef to assist the Chef in kitchen management and culinary tasks. The ideal candidate should have over 2 years of experience as a Sous Chef, understand various cooking methods, manage kitchen staff, and maintain high food quality standards. Benefits include medical insurance, paid time off, and employee food discounts. This role is crucial for ensuring efficient kitchen operations and staff training.

Qualifications

• 2+ years of experience as a Sous Chef.
• Understanding of various cooking methods and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in emergency situations.

Responsibilities

• Help in the preparation and design of all food menu.
• Produce high quality plates both design and taste wise.
• Ensure timely kitchen operations that meet quality standards.
• Manage and train kitchen staff, establish working schedule.

Skills

Kitchen management

Culinary expertise

Problem-solving

Communication

Education

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Torsap Thai Kitchen in Lee's Summit is hiring a Sous Chef to assist the Chef in kitchen management and culinary tasks. The ideal candidate should have over 2 years of experience as a Sous Chef, understand various cooking methods, manage kitchen staff, and maintain high food quality standards. Benefits include medical insurance, paid time off, and employee food discounts. This role is crucial for ensuring efficient kitchen operations and staff training.