Biscayne Sous Chef — Lead Kitchen Ops & Creative Plates

Torsap Thai Kitchen; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Miami, Florida is seeking a professional Sous Chef to manage daily kitchen operations, ensuring high quality food preparation and service. The successful candidate will work under the Executive Chef’s guidance, lead and inspire kitchen staff while maintaining sanitation standards. Proven experience in a fast-paced kitchen is required, along with strong leadership and communication skills. Bilingual English-Spanish is preferred, and candidates must bring their own kitchen tools.

Qualifications

• Proven experience as a Sous Chef in a fast-paced kitchen environment.
• Ability to lead, manage, and inspire a diverse kitchen team.
• Strong communication skills and attention to detail.

Responsibilities

• Manage daily kitchen operations to ensure food quality.
• Train kitchen staff and assess their performance.
• Maintain sanitation regulations and safety standards.

Skills

Sous Chef experience

Leadership

Kitchen management

Bilingual English-Spanish

Attention to detail

Tools

Own Kitchen Tools

Job description

Torsap Thai Kitchen in Miami, Florida is seeking a professional Sous Chef to manage daily kitchen operations, ensuring high quality food preparation and service. The successful candidate will work under the Executive Chef’s guidance, lead and inspire kitchen staff while maintaining sanitation standards. Proven experience in a fast-paced kitchen is required, along with strong leadership and communication skills. Bilingual English-Spanish is preferred, and candidates must bring their own kitchen tools.