Sous Chef & Kitchen Team Leader

Torsap Thai Kitchen; Linden (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance - Company paid

Short Term Disability - Company paid

50% off an entrée for employees and guests

Job summary

Torsap Thai Kitchen in Linden, Missouri is seeking an experienced Sous Chef to provide culinary assistance and managerial support in the kitchen. This role requires the ability to delegate tasks effectively and coach team members based on extensive culinary experience.

The ideal candidate has over 2 years of experience as a Sous Chef, with strong skills in kitchen management, problem-solving, and knowledge of various cooking methods. Benefits include medical insurance and generous food discounts for employees.

Qualifications

• 2+ years of experience as a Sous Chef.
• Excellent record of kitchen and staff management.
• Familiarity with the industry's best practices.

Responsibilities

• Help in the preparation and design of all food menu.
• Manage and train kitchen staff, establish working schedules.
• Comply with sanitation regulations and safety standards.

Skills

Culinary skills

Staff management

Problem-solving

Knowledge of cooking methods

Education

BS degree in Culinary Science

Tools

MS Office

Restaurant management software

POS systems

Job description

Torsap Thai Kitchen in Linden, Missouri is seeking an experienced Sous Chef to provide culinary assistance and managerial support in the kitchen. This role requires the ability to delegate tasks effectively and coach team members based on extensive culinary experience.

The ideal candidate has over 2 years of experience as a Sous Chef, with strong skills in kitchen management, problem-solving, and knowledge of various cooking methods. Benefits include medical insurance and generous food discounts for employees.