Fine-Dining Sous Chef | Lead Kitchen Craft & Team

Safety Harbor Resort and Spa; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Sous Chef to join our culinary team at the Tampa Bay area property. The ideal candidate has 5+ years of fine dining experience in hotels or upscale restaurants and demonstrates exceptional cooking skills and a strong commitment to guest satisfaction.

The role is full-time and based on-site at our resort, offering opportunities to work with a skilled team in a luxury setting with high standards for food quality and guest service.

Qualifications

• 5+ years of sous chef experience in fine dining at restaurants or hotels.
• Exceptional cooking skills and attention to plating and presentation.
• Ability to work in a high-volume, guest-centered hospitality environment.

Skills

Guest service

Teamwork

Self-motivated

Independent

Leadership

Job description

Safety Harbor Resort and Spa is seeking an experienced Sous Chef to join our culinary team at the Tampa Bay area property. The ideal candidate has 5+ years of fine dining experience in hotels or upscale restaurants and demonstrates exceptional cooking skills and a strong commitment to guest satisfaction.

The role is full-time and based on-site at our resort, offering opportunities to work with a skilled team in a luxury setting with high standards for food quality and guest service.