Sous Chef at Carolina Brewery in Chapel Hill

Squareone Holding Company; Chapel Hill (NC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Bonus opportunities

Paid Time Off

Health Insurance

Career growth

Promote from within

Above market pay

Job summary

Carolina Brewery in Chapel Hill is seeking a Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members, uphold food safety standards, ensure recipe adherence, and manage line checks, opening/closing procedures, and prep lists.

The ideal candidate has 2-3 years cooking experience in an upscale casual restaurant, excellent communication, and a proven ability to develop the team.

Qualifications

• 2-3 years cooking experience in an upscale casual dining restaurant.
• Excellent communication.
• Proven success in a high-volume restaurant.
• Strong passion for culinary excellence, and service.
• Proven ability to develop your team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members.
• Upholding the highest standards for food sanitation and quality.
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation.
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists.
• Set expectations and monitor performance standards for kitchen staff.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.

Skills

Excellent communication

High-volume service

Team development

Culinary excellence

Execution systems

Stable career progression

Education

Hospitality management degree (preferred)

Tools

BOH systems

Job description

Job DetailsJob Location: CHAPEL HILL, NC 27516Salary Range: $50,000.00 - $60,000.00 Salary/yearCome Join the team at Carolina Brewery in Chapel Hill!

Carolina Brewery in Chapel Hill is now looking for a Sous Chef.

Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery in the Triangle. The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within the company with possibilities of promotions within the Carlina Brewery and other concepts!

Whether you're interested in working through college or developing a career in the hospitality industry.

Responsibilities include:

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
• Set expectations and monitor performance standards for kitchen staff
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What we're looking for in an Sous Chef

• 2-3 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

What can Carolina Brewery offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with continual training and development
• We promote from within!
• Above market pay for great experience

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health Dental Vision Insurance
• Career growth with a growing company

Must be able to stand for long periods of time

Must be lift up to 50 lbs.

QualificationsWhat we're looking for in a Manager

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.