Sous Chef

Squareone Holding Company; Raleigh (NC); On-site; USD 55,000 - 62,000; Full time

Job summary

Squareone Holding Company in Raleigh, NC is seeking a Sous Chef to lead the kitchen team and uphold high culinary standards.

You will hire, train, and develop hospitality-focused team members, ensure sanitation, and maintain strict adherence to recipes, quality, and presentation in a fast-paced casual dining environment.

This role requires 2–5 years of cooking experience, strong communication, and a proven ability to scale teams and processes for great execution.

Qualifications

• 2-5 years cooking experience in an upscale casual dining restaurant.
• Excellent communication.
• Proven success in a high-volume restaurant.
• Strong passion for culinary excellence, and service.
• Proven ability to develop your team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

Skills

Cooking experience

Excellent communication

Team development

Food quality standards

High-volume service

Food safety

Job description

Job DetailsJob Location: RALEIGH, NC 27609Salary Range: $55,000.00 - $62,000.00 Salary/yearAre you self motivated and great at what you do?

What you will do as a Sous Chef:

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

What we're looking for:

• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

QualificationsWhat we're looking for in a Sous Chef

• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.