Lead Sous Chef - Growth Path in Craft Brewery Kitchen

Squareone Holding Company; Chapel Hill (NC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Bonus opportunities

Paid Time Off

Health Insurance

Career growth

Promote from within

Above market pay

Job summary

Carolina Brewery in Chapel Hill is seeking a Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members, uphold food safety standards, ensure recipe adherence, and manage line checks, opening/closing procedures, and prep lists.

The ideal candidate has 2-3 years cooking experience in an upscale casual restaurant, excellent communication, and a proven ability to develop the team.

Qualifications

• 2-3 years cooking experience in an upscale casual dining restaurant.
• Excellent communication.
• Proven success in a high-volume restaurant.
• Strong passion for culinary excellence, and service.
• Proven ability to develop your team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members.
• Upholding the highest standards for food sanitation and quality.
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation.
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists.
• Set expectations and monitor performance standards for kitchen staff.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.

Skills

Excellent communication

High-volume service

Team development

Culinary excellence

Execution systems

Stable career progression

Education

Hospitality management degree (preferred)

Tools

BOH systems

Job description

Carolina Brewery in Chapel Hill is seeking a Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members, uphold food safety standards, ensure recipe adherence, and manage line checks, opening/closing procedures, and prep lists.

The ideal candidate has 2-3 years cooking experience in an upscale casual restaurant, excellent communication, and a proven ability to develop the team.